Mickoe's Kitchen

All abount receipes....Cakes, Chinese Dishes, biscuits...

Sunday, July 30, 2006

Black pepper cod fish

1. Cod fish
2. Black pepper
3. 1 egg
4. Self raising flour / plain flour
5. Oyster source
6. sugar (pinch)
7. salt (pinch)
8. oil

Step
1. Marinate cold fish with Black pepper, oyster source , sugar and salt for 10-15 minutes
2. Heat the oil
3. Beat the egg, put the marinated fish inside. make sure the fish is covered with egg
4. do the same thing with the flour
5. Pan fry the fish until golden brown n cook...DONE!

0 Comments:

Post a Comment

<< Home