Banana Prawn Roll

Ingredients:
2 bananas(half ripe, I use large ones from Del Monte)
10 pcs tiger prawns(devein, remove head and shell, leaving tail)

seasoning:
1/4 tsp salt
1/4 ground white pepper
2 tbsp cornstarch

batter:
3 tbsp plain flour
1 tbsp baking powder
50ml water

Method:
1. Diced prawn meat and add seasonings to mix.
2. cut a large v-shaped from the banana.
3. add marinated minced prawn meat into the V shaped space.
4. Mix batter mixture together, set aside for 20 mins.
5. Dip each banana into batter and deep fry till golden brown