Mango Prawn Rolls

Ingredients
12 pcs of tiger prawn meat
1 tsp ground white pepper
1/2 tsp salt
2 sweet mangoes(diced, discard the skin and seed)
8 pcs of Viet Net Spring Roll sheet

Method
1. Chopped tiger prawn into smaller pieces.
2. add salt, pepper and mango to marinate for 5 mins.
3. Divide into 8 portions.
4. Put each portion on a sheet. Roll up to seal.
5. Deep fry for 5 mins till golden brown.
6. Drain excess oil.
7. Serve hot.

Notes
1. Make sure you drain the fried roll..as oil may stay inside the roll.
2. Since the mixture is wet, the roll sheet gets damp and tears easily.
3. Make sure you roll up 3 to 4 rounds to seal.