Butter PrawNs

Ingredients:
15 pcs of Tiger Prawns
1 cup of curry leaves(discard stalks/stems)
60 g butter
1 cup bread crumbs(from NTUC)
1 tsp salt

Method:
1. Add melted butter in a small bowl.
2. add bread crumbs to it and coat evenly.
3. then add prawns into it.
4. add salt to mix
5. In a wok filled with oil, deep fry curry leaves till crispy(about 30 secs).
6. Strain and placed on plate.
7. Add prawns, buttered bread crumbs to deep fry
8. Deep fry for 5 mins.
9. Remove prawns and arrange on curry leaves.
10. Scoop/strained butter bread crumbs on top of prawns.