Mickoe's Kitchen

All abount receipes....Cakes, Chinese Dishes, biscuits...

Sunday, July 30, 2006

Cabbie Soup

1. Some Ikan billis
2. Cabbage ( as you wish)

Steps
1. Stir fry the kian billis until turn slightly brown
2. add in cabbage
3. stir fry until soft...
4. add water (depend on how much soup u wan)
5. wait for it to boil, add a little bit of chicken essence...and soya source...boil awhile before turn off the fire and Done....

0 Comments:

Post a Comment

<< Home