Chicken Pie

Ingredients for Pastry:
360 g plain flour, mixed with 1 tsp salt, sifted.
60 g butter
8 tbsp cold water, mixed with 1 tsp lime juice
180 g pastry margarine
1 beaten egg for glazing

Method for Pastry:
1. In a mixing bowl, add flour.
2. Rub in butter and add water to mix into a dough.
3. Knead till smooth and rest for 15 mins
4. Roll into long rectangular shape.
5. Put pastry margarine onto 2/3 of dough, fold into 3 layers.
6. Roll again into rectangular shape.
7. Rest for 15 mins.
8. Then fold into 3 layers again and rolled into rectangular shape.
9. Repeat this 3 times(roll, rest, roll)

Ingredients for Filling:
300 g diced chicken meat(marinate with half tsp cornstarch,1 tsp concentrated chicken stock)
1 cooked potato, diced
half carrot cooked, diced
1 white onion, chopped
1 tsp salt
1 tsp pepper

Method for Filling:
1. In a wok, heat up 3 tbsp butter and saute chopped onions till fragant.
2. Add chicken and fry till fragant
3. Add potato, carrot, salt and pepper.
4. Stir fry to mix. Set aside to cool completely.

Method for making the pie:
1. Roll the pastry into 3mm thickness.
2. Cut into rounds and press into pie dish
3. add 1 tbsp of filling.
4. cover with another piece of pastry.
5. Glaze with beaten egg, cut holes on the top of pie
6. Baked in preheated oven at 200 C for 25 mins.

Serve hot.